Dry-Curing Pork by Hector Kent
$31.99
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ISBN
9781581572438
Date Released
Binding
Paperback
Pages
183
Dimensions
210 x 210 x 20mm
Only available to order
Estimated 10 - 14 business days until dispatch

If ordered before the 10th of December, this product should arrive by Christmas unless it is going to regional Australia

Other Titles by Hector Kent

Description
Information
Provides instruction on making dry-cured pork delicacies, including salamis, Mediterranean hams, and whole-muscle cuts, and includes discussions of nitrates, cold-smoking, microorganisms, and equipment.
ISBN:
9781581572438
Publication Date:
03 / 11 / 2014
Pages:
183
Dimensions:
210 x 210 x 20mm

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