A Postmodern Posthaste Experience.
There is life beyond takeaway food and 'Eating In' offers plenty of tips to release anyone from takeaway dependency. Khym Lam is an actor, journalist, television presenter and superb cook, a culinary all-rounder and seasoned survivor of city living.
Combining the best flavours and ingredients from Asia, Australia and the Mediterranean, Khym shows how city living can offer fantastic opportunities for anyone to excel in what is often the smallest room in the house. From cocktails and hors d'oeuvres to her fabulous "cheats", here is everything you need for post-modern, posthaste entertaining and eating in.
- Enjoy favourite restaurant dishes all prepared in 15 minutes.
- Brilliant ideas on managing time and the kitchen.
- Alternative ingredients and imaginative serving suggestions ensure that you won't get bored with the recipes.
- 30 minute menus to impress the most jaded urban palate.
- Publication Date:
- 02 / 11 / 1999