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    Economy Gastronomy: Eat Better and Spend Less

    By: Allegra McEvedy & Paul Merret

    $35.00
     
     
    ISBN
    9780141045504
    Date Released
    Binding
    Paperback
    Pages
    320
    Dimensions
    241 x 190mm

    Out of Print

    Description
    Information
    Economy Gastronomy is a way of life!

    One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food.
    You'll learn how easy it is to:
    - Plan your meals and shrink your food bills
    - Get two or even three meals out of one basic ingredient
    - Turn leftovers into new and exciting dishes
    - Stock your cupboards so there's always a meal in the house
    - Shop seasonally and freeze and store food

    Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.
    ISBN:
    9780141045504
    Publication Date:
    01 / 12 / 2010
    Pages:
    320
    Dimensions:
    241 x 190mm

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