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    Economy Gastronomy: Eat Better and Spend Less

    By: Allegra McEvedy & Paul Merret

    Date Released

    Out of Print

    Economy Gastronomy is a way of life!

    One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food.
    You'll learn how easy it is to:
    - Plan your meals and shrink your food bills
    - Get two or even three meals out of one basic ingredient
    - Turn leftovers into new and exciting dishes
    - Stock your cupboards so there's always a meal in the house
    - Shop seasonally and freeze and store food

    Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.

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