Economy Gastronomy: Eat Better and Spend Less

Economy Gastronomy: Eat Better and Spend Less by Allegra McEvedy & Paul Merret
$35.00
 
 
ISBN
9780141045504
Date Released
Binding
Paperback
Pages
320
Dimensions
241 x 190mm

Out Of Print

Other Titles by Allegra McEvedy & Paul Merret

Description
Information
Economy Gastronomy is a way of life!

One hundred mouth-watering recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas - will have you making luxurious meals without spending a fortune or discarding surplus food.
You'll learn how easy it is to:
- Plan your meals and shrink your food bills
- Get two or even three meals out of one basic ingredient
- Turn leftovers into new and exciting dishes
- Stock your cupboards so there's always a meal in the house
- Shop seasonally and freeze and store food

Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.
ISBN:
9780141045504
Publication Date:
01 / 12 / 2010
Pages:
320
Dimensions:
241 x 190mm

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