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    By: Emeril Lagasse

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    $27.99
     
     
    ISBN
    9780062306890
    Date Released
    Binding
    eBook
     
     

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    Description
    Emeril Lagasse fuses the rich traditions of Creole cookery with the best of Americas regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emerils New New Orleans Cooking.Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

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