By: Emeril Lagasse

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$27.99
 
 
ISBN
9780062306890
Date Released
Binding
eBook
 
 

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Description
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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of Americas regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emerils New New Orleans Cooking.Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
ISBN:
9780062306890
Publication Date:
25 / 06 / 2013

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