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    English Bread & Yeast Cookery

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    $27.95
     
     
    ISBN
    9780140299748
    Date Released
    Binding
    Paperback
    Pages
    624
     

    Out of Print

    Description
    In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads.

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