English Bread & Yeast Cookery

English Bread & Yeast Cookery by Elizabeth David


ISBN
9780140299748
Published
Binding
Paperback
Pages
624
Dimensions
129 x 198 x 37mm

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads.
Mothers Day Catalogue 2024 x Book Frenzy
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