English Bread & Yeast Cookery

English Bread & Yeast Cookery by Elizabeth David

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$27.95
 
 
ISBN
9780140299748
Date Released
Binding
Paperback
Pages
624
Dimensions
129 x 198mm

Out of Print

Description
Information
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads.
ISBN:
9780140299748
Publication Date:
05 / 06 / 2001
Pages:
624
Dimensions:
129 x 198mm

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