English Seafood Cookery by Rick Stein

By: Rick Stein

$22.95
 
 
ISBN
9780140299755
Date Released
Binding
Paperback
Pages
288
Dimensions
129 x 198mm

Out Of Print

Description
Information
This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters.
ISBN:
9780140299755
Publication Date:
14 / 06 / 2001
Pages:
288
Dimensions:
129 x 198mm

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