Evaluation of Carcass and Meat Quality in Cattle and Sheep

Evaluation of Carcass and Meat Quality in Cattle and Sheep by C. Lazzaroni & S. Gigli & D. Gabina
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ISBN
9789086860227
Date Released
Binding
Hardcover
Pages
227
Dimensions
172 x 242 x 20mm
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Description
Information
ISBN:
9789086860227
Publication Date:
30 / 08 / 2007
Pages:
227
Dimensions:
172 x 242 x 20mm

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