Excel Study Guide: HSC Hospitality (with HSC cards) Year 12

Excel Study Guide: HSC Hospitality (with HSC cards) Year 12 by Various


Authors
Various
ISBN
9781741254846
Published
Binding
Paperback

This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.

CHAPTERS:

Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and cookery 1
6 Kitchen operations and cookery 2
7 Kitchen operations and cookery 3
8 Sample HSC Examinations
Glossary
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