Exploring Professional Cooking

By: Mary Frey Ray & Evelyn Jones Lewis

$190.99
 
 
ISBN
9780026679503
Date Released
Binding
Hardcover
 
Dimensions
204 x 248 x 26mm

Out of Print

Description
Information
ISBN:
9780026679503
Publication Date:
01 / 03 / 1988
Dimensions:
204 x 248 x 26mm

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