Fed Up With Asthma: How Food Affects Asthma And What You Can Do A

Breathe easy - this revolutionary and proven dietary approach to asthma prevention and management is an essential tool for anyone suffering from asthma.

You would think that . . .
- Food additives would be banned if they were harmful - Wrong - Powerful food industry groups are often sponsored by food manufacturers.
- Fruit and vegetables are the healthiest food - Wrong - Natural food chemicals.
- Asthmatic reactions to food chemicals are quick and easy to identify - Wrong - Most reactions are delayed.
- Following a diet to prevent asthma world be boring and difficult - Wrong - Sue Dengate shows you, step by step, how to be free of asthma.

Sue Dengate tackles one of the most dangerous and insidious health issues to confront the western lifestyle: asthma and what causes it. She controversially proves absolute links between a whole range of synthetic and natural food chemicals such as sulphites, MSG, salycilates and amines and the steadily increasing numbers of children and adults diagnosed with asthma; and also shows you how to avoid them using her failsafe diet.

If you are interested in good health and being free of asthma, you can't afford not to read this book.