Fermentation for Beginners by Drakes Press
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ISBN
9781623152567
Date Released
Binding
Paperback
Pages
134
Dimensions
153 x 229 x 13mm
Only available to order
Estimated 10 - 14 business days until dispatch

If ordered before the 10th of December, this product should arrive by Christmas unless it is going to regional Australia

Other Titles by Drakes Press

Description
Information
Presents step-by-step instructions for home fermentation of foods and beverages, providing sixty recipes for such staples as pickles, yogurt, sourdough bread, and wine, and explains the health benefits of fermented foods.
ISBN:
9781623152567
Publication Date:
27 / 11 / 2013
Pages:
134
Dimensions:
153 x 229 x 13mm

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