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    Ferran Adria and El Bulli: The Art, The Philosophy, The Gastronom

    By: Jean-Paul Jouary

    QTY
    -+
    $39.99
     
     
    ISBN
    9780233003832
    Date Released
    Binding
    Hardcover
     
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    Has cooking become an art form? One can claim without exaggeration that the Catalan chef Ferran AdriO is one of the most lauded culinary masters on the planet and his restaurant, El Bulli, was consistently rated as the best in the world. In July 2011, AdriO closed El Bulli in order to revolutionize not the art of cooking but his art of cooking, with plans to open a creativity centre for chefs and launch LaBullipedia - "a Western haute cuisine Wikipedia at the service of information but also creativity". With superb photographs by Francesc Guillamet, the book evocatively pictures the experimental culinary creations of Ferran AdriO, artist-chef.

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