Over 180 stunning fish recipes from television's hottest cook, Sophie Grigson, plus everything you will ever need to know about buying and preparing fish by expert in matters piscine, William Black.
These days seafood of all kinds features proudly on the menus of the most fashionable restaurants the world over, not to mention the dining tables of those who appreciate good food. Fish is a delicious and healthy food to eat, and is pleasingly easy to cook but there are still many people who worry about what to buy, how to identify it, how to prepare it, how to cook it, and which fish might substitute for another in a recipe.
In this book, all these problems are addressed and solved.
