Dimensions
196 x 240 x 21mm
Fish is one of the great culinary passions of our times. Delicious and healthy, there is nothing so fine as fish cooked simply with love and care. Char-grilled, fried, roasted or steamed, in fillets or steaks, whole and boned, on the shell and off the shell: fish in all its forms is quick and easy to cook, and pure joy to eat.
Including over 180 fabulous recipes from television's most contemporary cooks, Sophie Grigson - plus everything you need to know about buying and preparing fish by Britain's leading expert in matters piscine, William Black - 'Fish' is for every kitchen shelf.
