This essential volume brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home.
The basics of curry making are fully explained with a useful guide the elements of curries, along with information on spices, herbs and different pastes to use. Over 100 recipes are also featured, including popular dishes such as Tandoori Chicken, Lamb Korma and Chicken Tikka Masala and delicious chutneys, pickles and salads to accompany your meal.
With step-by-step instructions and exquisite colour photographs, making sensational hot and spicy curries has never been so easy.
