By: Allison & Margaret Engel

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RRP: $39.95
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ISBN
9780060958374
Date Released
Binding
Paperback
Pages
512
Dimensions
131 x 234mm

Out of Print

Description
Information
America's Best Local Foods and the People who Produce Them
Updated Edition

Craving Hush Puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than 'Food Finds', the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products.

This comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers. Also included are colourful anecdotes, photos, Internet addresses, and the producers' favourite recipes. Now it's a snap to whip up Dymple's Delight Persimmon Pudding, Tom Cunningham's Shrimp Fettucine, or Palmer's Maple Syrup Fudge.

This is the essential tool for foodies seeking the perfect exotic treat or old-time favourite, or anyone interested in America's rich and varied culinary traditions.
ISBN:
9780060958374
Publication Date:
01 / 10 / 2000
Pages:
512
Dimensions:
131 x 234mm

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