Food Process Engineering and Technology

Food Process Engineering and Technology by Zeki Berk

By: Zeki Berk

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ISBN
9780080920238
Date Released
Binding
eBook
 
 

Out Of Print

Description
Information
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.*Strong emphasis on the relationship between engineering and product quality/safety*Links theory and practice*Considers topics in light of factors such as cost and environmental issues
ISBN:
9780080920238
Publication Date:
25 / 09 / 2008

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