Food Production Competency Guide

By: National Restaurant Association Educatio

$111.99
 
 
ISBN
9780132414678
Date Released
Binding
Paperback
Pages
159
Dimensions
210 x 274 x 13mm

Out of Print

Description
Information
ISBN:
9780132414678
Publication Date:
28 / 12 / 2006
Pages:
159
Dimensions:
210 x 274 x 13mm

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