What We Eat And How We Eat
Here is an irresistible collection of the very best writing about food of the last hundred years, edited and introduced by Clarissa Dickson Wright of 'Two Fat Ladies' fame. The extracts are arranged in the form of a commonplace book. She has chosen the fifty most striking and beautiful food illustrations of the century to decorate the dish.
Among the two hundred or so writers represented here are of course many the reader will expect to find. Humour is richly represented. There are also songs and poems.