• All Products
      • Paperback
      • Hardcover
      • eBook
      • Audiobook

    By: Jean Louis Flandrin & Massimo Montanari & Albert Sonnenfeld

    $39.99
     
     
    ISBN
    9780140296587
    Date Released
    Binding
    Paperback
    Pages
    592
     

    Out of Print

    Description
    A fascinating history of food explores a host of interesting topics, including the origin of pasta and the effects of the Black Death on modern dining habits. Reprint.

    You might also like



    Accepted Payments
    QBD Proudly Supports

    Need help? Call us on (07) 3291 7444