Food by Jean Louis Flandrin & Massimo Montanari & Albert Sonnenfeld
$39.99
 
 
ISBN
9780140296587
Date Released
Binding
Paperback
Pages
592
Dimensions
185 x 235 x 39mm

Out Of Print

Other Titles by Jean Louis Flandrin & Massimo Montanari & Albert Sonnenfeld

Description
Information
A fascinating history of food explores a host of interesting topics, including the origin of pasta and the effects of the Black Death on modern dining habits. Reprint.
ISBN:
9780140296587
Publication Date:
01 / 11 / 2000
Pages:
592
Dimensions:
185 x 235 x 39mm

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