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    By: John Krebs

    QTY
    -+
    $19.99
     
     
    ISBN
    9780199661084
    Date Released
    Binding
    Paperback
    Pages
    130
    Dimensions
    102 x 153 x 7mm

    Only available to order
    Estimated 10 - 14 business days until dispatch

    Description
    Information
    A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.
    ISBN:
    9780199661084
    Publication Date:
    01 / 12 / 2013
    Pages:
    130
    Dimensions:
    102 x 153 x 7mm

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