Food by John Krebs
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$19.99
 
 


ISBN
9780199661084
Date Released
Binding
Paperback
Pages
130
Dimensions
102 x 153 x 7mm

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Description
Information
A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.
ISBN:
9780199661084
Publication Date:
01 / 12 / 2013
Pages:
130
Dimensions:
102 x 153 x 7mm

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