Foundations of Restaurant Management & Culinary Arts

By: National Restaurant Association

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$155.19
RRP: $193.99
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ISBN
9780131380226
Date Released
Binding
Hardcover
Pages
829
Dimensions
204 x 280 x 32mm

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Description
Information
ISBN:
9780131380226
Publication Date:
27 / 05 / 2010
Pages:
829
Dimensions:
204 x 280 x 32mm

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