French Gastronomy by Jean-Robert Pitte

By: Jean-Robert Pitte

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ISBN
9780231518468
Date Released
Binding
eBook
 
 

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Hardcover
$101.99
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Description
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Why did the passion for food -- gastronomy -- originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
ISBN:
9780231518468
Publication Date:
01 / 06 / 2010

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