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    French Gastronomy

    By: Jean-Robert Pitte

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    -+
    $47.99
     
     
    ISBN
    9780231518468
    Date Released
    Binding
    eBook
     
     

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    Description
    Why did the passion for food -- gastronomy -- originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.

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