Bestselling author Sally Wise has a good reason for building up an easy, delicious and nutritious repertoire of gluten-free recipes: one of her daughters has coeliac disease.
Home cooking for the gluten intolerant is highly advisable - eating out can be a nightmare as gluten is found in huge numbers of products, not just bread and pasta. And for those who don't suffer from gluten intolerance, going gluten-free a couple of times a week can help boost energy levels and improve digestion.
This collection of gluten-free recipes, which includes easy-to-prepare entrees, mains, desserts and other sweet treats such as biscuits and slices, will have the whole family asking for a second helping.
