First courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East and North Africa.
This is a lovely book not to be missed, appealing so compellingly to the senses that you can see the Mediterranean scintillate in the intense sunlight and smell the herbal essences emanating from the land as they blend with the aromas of peppers, garlic and olives.
Contains simply stunning first course recipes for the most delicious aromatic food - lots of olive oil, garlic, spices, fresh vegetables and fruits.
- Publication Date:
- 26 / 05 / 1995
- 191 x 235mm