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    By: Eric V. Copage & Cheryl Carrington

    $42.99
     
     
    ISBN
    9780060833244
    Date Released
    Binding
    Hardcover
    Pages
    356
     

    Out of Print

    Description
    A guide to celebrating black culture through food and holiday traditions features 125 international recipes including Jerked Pork Chops and Fresh Papaya Chutney, New-Fashioned Fried Chicken, and Antiguan Pepper Pot, in a volume that includes coverage of the seven principles of Kwanzaa and descriptions of how holidays are celebrated in different regions of the world. 25,000 first printing.

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