In this book you will find many delightful surprises, especially for those who thought that salads could only be served on a hot summer's day, and for those, too, who imagine a salad to be the old summer greens served time and time again. Salads need not have a special season-simple, easy-to-prepare green salads with a special dressing or mixed vegetable salads make wonderful accompaniments to meats, chicken, fish, omelettes and quiches at any time of the year.
