Fusion: The Watermark Restaurant Cookbook

Fusion: The Watermark Restaurant Cookbook by Kenneth Leung, Mark Wilson & Carole Ruta
$38.95
 
 
ISBN
9780207191824
Date Released
Binding
Paperback
Pages
175
Dimensions
269 x 208mm

Out Of Print

Other Titles by Kenneth Leung, Mark Wilson & Carole Ruta

Description
Information
The home of Watermark restaurant is the historical Balmoral Baths, at the southern end of Balmoral Beach on Sydney's magnificent Middle Harbour. This book celebrates the art of melding influences - of time, place and character. Barramundi is served on squid-ink pasta, sake is teamed with basil. Trusted favourites appear, such as Double-Chocolate Cake - but draped with Licorice Syrup.

Just as within the walls of Watermark the old sits happily with the new, so too innovative flavour combinations are tempered by the classical.
ISBN:
9780207191824
Publication Date:
01 / 10 / 1997
Pages:
175
Dimensions:
269 x 208mm

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