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    Fusion: The Watermark Restaurant Cookbook

    By: Kenneth Leung, Mark Wilson & Carole Ruta

    $38.95
     
     
    ISBN
    9780207191824
    Date Released
    Binding
    Paperback
    Pages
    175
     

    Out of Print

    Description
    The home of Watermark restaurant is the historical Balmoral Baths, at the southern end of Balmoral Beach on Sydney's magnificent Middle Harbour. This book celebrates the art of melding influences - of time, place and character. Barramundi is served on squid-ink pasta, sake is teamed with basil. Trusted favourites appear, such as Double-Chocolate Cake - but draped with Licorice Syrup.

    Just as within the walls of Watermark the old sits happily with the new, so too innovative flavour combinations are tempered by the classical.

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