The home of Watermark restaurant is the historical Balmoral Baths, at the southern end of Balmoral Beach on Sydney's magnificent Middle Harbour. This book celebrates the art of melding influences - of time, place and character. Barramundi is served on squid-ink pasta, sake is teamed with basil. Trusted favourites appear, such as Double-Chocolate Cake - but draped with Licorice Syrup.
Just as within the walls of Watermark the old sits happily with the new, so too innovative flavour combinations are tempered by the classical.
- Publication Date:
- 01 / 10 / 1997
- 269 x 208mm