Growing your own food is an incredibly satisfying way to get fresh ingredients on your table. But it can be daunting knowing where to start.
Gardening from the Ground Up is the down-to-earth guide to starting and maintaining an edible garden. It takes you every step of the way:
* establishing beds
* treating soil
* dealing with pests
And it shows you how to do it organically, making for a greener garden all round. So now anyone, even a total novice, can cultivate vegetables, herbs and fruit that are likely to be some of the best they've ever tasted.
- Publication Date:
- 03 / 09 / 2012