Gather, Cook, Feast: Recipes From Land And Water

Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired to create meals that feel like a place, using the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel, smoked venison sausages with piccalilli vegetables, alongside puddings, preserves and cakes such as bramble and bay jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.