Delicious gluten-free food.
Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible, you will find more the 130 recipes to enjoy – whether gluten intolerant or not. Favourite foods such as pizza, pasta, noddle dishes, desserts and baked treats are no longer off limits.
Good eating has never been easier. This recipe collection will show you how to use the correct ingredients to create food that is far from boring and is full of flavour. You will be whipping up your own gluten-free bread, hotcakes and burgers in no time!
- Publication Date:
- 01 / 10 / 2009
Not too shabby a choice at all
So far I have cooked quite a few of the dessert recipes from this book, although the photographs of the mains are pretty drool worthy. I found the recipes really simple and straightforward, and have only had to adapt a few of them. Overall this book is pretty good.