The first special diet cookbook to offer recipes that are free from wheat, gluten, dairy and sugar, suitable for sufferers of coeliac disease. From gourmet chef Susan O'Brien, who learnt to cook with restricted ingredients after developing her own food allergies.
This cookbook is packed with great easy-to-follow recipes that are suitable for anyone with intolerances to wheat, gluten and/or sugar.
- Publication Date:
- 01 / 04 / 2005
- 187 x 235mm