Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries

Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries by Alain Ducasse
ISBN
9782848440163
Published
Binding
Hardcover
Pages
567
Dimensions
241 x 298 x 44mm

In this magnificent volume celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts and pastries.
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Description
Information
In this magnificent volume celebrated chefs Alain Ducasse and Frederic Robert comprehensively cover the art of making desserts and pastries.
ISBN:
9782848440163
Publication Date:
01 / 08 / 2006
Pages:
567
Dimensions:
241 x 298 x 44mm

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