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    Great Sausage Recipes and Meat Curing

    By: Rytek Kutas & Ben Kutas

    $47.99
     
     
    ISBN
    9780025668607
    Binding
    Hardcover
     
     

    Out of Print

    Description
    Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business

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