Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing by Rytek Kutas & Ben Kutas

By: Rytek Kutas & Ben Kutas

QTY
-+
$47.99
 
 
ISBN
9780025668607
Binding
Hardcover
 
Dimensions
159 x 242 x 45mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business
ISBN:
9780025668607
Publication Date:
30 / 11 / -0001
Dimensions:
159 x 242 x 45mm

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