Handbook of Herbs and Spices

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Handbook of Herbs and Spices by Unknown


Authors
Unknown
ISBN
9781855735620
Published
Binding
Hardcover
Pages
336

A comprehensive handbook for food processors covering over 30 major herbs and spices. The collection is introduced with general information about the spices trade and quality and safety issues regarding herbs and spices in food processing. The second part of the book deals with individual herbs and spices with each chapter covering description, production, main uses, health issues, and quality and regulatory issues.
371.99

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Description
Information
A comprehensive handbook for food processors covering over 30 major herbs and spices. The collection is introduced with general information about the spices trade and quality and safety issues regarding herbs and spices in food processing. The second part of the book deals with individual herbs and spices with each chapter covering description, production, main uses, health issues, and quality and regulatory issues.
ISBN:
9781855735620
Publication Date:
07 / 01 / 2020
Pages:
336

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