Hardcore Carnivore by Jess Pryles


ISBN
9781760522575
Published
Binding
Hardcover
Pages
224
Dimensions
205 x 260mm

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.

From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners

Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. 

Australian by birth, Texan by choice

Jess is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance

She's a cook, presenter and food personality, with a particular penchant for steak and bourbon
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