Created by renowned cardiologist Marvin Moser, M.D. of the Yale University School of Medicine, and three of America's top chefs - Larry Forgione of An American Place in New York City, Jimmy Schmidt of The Rattlesnake Club in Detroit, and Alice Waters of Chez Panisse in Berkeley - 'Heart-Healthy Cooking for all Seasons' is not a traditional cookbook, although it contains more than one hundred enticing new recipes.
And it's not a diet book. This book is about enjoyment: eating delicious food while keeping the lid on cholesterol and fat intake. Using Dr. Moser's simple concept of fat budgeting, discover what you can do to reduce the risk of heart disease. In keeping with the three chef's philosophy of using only the freshest ingredients, the recipes are divided seasonally.