Hellenic Kanella by Ruth Bardis
$39.95
BUY IT NOW
Loyalty Reward Rebate
  1. $2.00*
  2. $2.80*
  3. $4.00*
  4. $4.00*
  * Rebate calculated before redemption of credit. See Terms for more information.
ISBN
9780646952628
Date Released
Binding
Hardcover
Pages
258
Dimensions
210 x 257mm
Out Of Print

Other Titles by Ruth Bardis

Description
Information
Ruth's parents immigrated to Australia from Greece seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her family's stories and regional specialties of cuisine. Come along this delicious journey through the Peloponnese, Cephalonia, Elefsina and Northern Greece and enjoy Ruth's beautiful photographs of her beloved Greece.

A well-stocked pantry ensures the reader is acquainted with Greek produce and the nutritional benefits of Mediterranean eating. Her recipe chapters are divided into four parts: 'Whetting the appetite', 'the saucepan and the pan', 'baked foods' and 'sweet endings'; easy to follow techniques and foods which have been tried and tested.

With over 80 recipes (half of which are gluten-free) Ruth has cooked, styled and captured a modern yet nostalgic depiction of her life. Family linens, pictures and serving pieces decorate the pages of this book. She has used the abundance of olive oil and spices to achieve authenticity in both main meals and desserts. From a plethora of authentic recipes inclusive of pastry making, pies, feta flat breads, pickled octopus, rabbit stew, yoghurt making, orange and pork sausages, fennel seed bread, vegetarian moussaka, stuffed tomatoes, okra with lamb, lima beans, cumin meat patties, squid with orzo this book will have you salivating. Not to mention the array of desserts such as pumpkin pie, orange apricot semolina pudding, Easter bread, ouzo cookies, olive oil cake with orange blossom syrup, prune stuffed honey soaked biscuits, mouth-watering sesame salted pistachio rose water baklava, honey donuts, milk pie, spoon sweets and Greek coffee!

Segments of narrative are intertwined with recipes, all from a Greek heart!
ISBN:
9780646952628
Publication Date:
01 / 01 / 2017
Pages:
258
Dimensions:
210 x 257mm

You might also like