This is a comprehensive guide to the art of preserving - from jam- and jelly-making to preserving with salt, sugar, vinegar and alcohol. This book includes every type of preserve from sweet fruit curds, jams and jellies to piquant pickles, relishes, chutneys and mustards.
Includes over 150 fabulous recipes including classic conserves such as strawberry jam and more unusual combinations such as hot yellow plum chutney. Easy-to-follow illustrated instructions and over 450 stunning photographs ensure perfect results every time.
- Publication Date:
- 22 / 04 / 2014
- 227 x 296mm