By: Frederick Douglass Opie

QTY
-+
$110.99
 
 
ISBN
9780231146388
Date Released
Binding
Hardcover
Pages
238
Dimensions
159 x 235 x 20mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
ISBN:
9780231146388
Publication Date:
06 / 10 / 2008
Pages:
238
Dimensions:
159 x 235 x 20mm

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