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    By: Frederick Douglass Opie

    QTY
    -+
    $110.99
     
     
    ISBN
    9780231146388
    Date Released
    Binding
    Hardcover
    Pages
    238
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.

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