By: Frederick Douglass Opie

QTY
-+
$31.99
 
 
ISBN
9780231146395
Date Released
Binding
Paperback
Pages
238
Dimensions
147 x 223 x 20mm

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
ISBN:
9780231146395
Publication Date:
01 / 06 / 2010
Pages:
238
Dimensions:
147 x 223 x 20mm

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