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    By: John F. Mariani & Lidia Bastianich

    $39.99
     
     
    ISBN
    9780230104396
    Date Released
    Binding
    Hardcover
    Pages
    270
     

    Out of Print

    Description
    Presents the history of Italian food culture, describing its origins as simple fare of the poor to the rise of the well-known and highly rated Italian restaurants of New York City which exist today.

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