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    By: John F. Mariani & Lidia Bastianich

    $39.99
     
     
    ISBN
    9780230104396
    Date Released
    Binding
    Hardcover
    Pages
    270
    Dimensions
    159 x 235 x 26mm

    Out of Print

    Description
    Information
    Presents the history of Italian food culture, describing its origins as simple fare of the poor to the rise of the well-known and highly rated Italian restaurants of New York City which exist today.
    ISBN:
    9780230104396
    Publication Date:
    15 / 03 / 2011
    Pages:
    270
    Dimensions:
    159 x 235 x 26mm

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