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    By: Nick Malgieri & Tom Eckerle

    $59.99
     
     
    ISBN
    9780060168193
    Date Released
    Binding
    Hardcover
    Pages
    455
    Dimensions
    216 x 248 x 45mm

    Out of Print

    Description
    Information
    Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level. $50,000 ad/promo. Tour.
    ISBN:
    9780060168193
    Publication Date:
    01 / 10 / 1995
    Pages:
    455
    Dimensions:
    216 x 248 x 45mm

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