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    By: Nick Malgieri & Tom Eckerle

    $59.99
     
     
    ISBN
    9780060168193
    Date Released
    Binding
    Hardcover
    Pages
    455
     

    Out of Print

    Description
    Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level. $50,000 ad/promo. Tour.

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