By: Christine Barbour & Scott Feickert & Tom Stio

$47.99
 
 
ISBN
9780253346643
Date Released
Binding
Hardcover
Pages
142
Dimensions
197 x 235 x 16mm

Out of Print

Description
Information
A selection of terrific recipes from some of Indiana's finest restaurants and acclaimed chefs--including establishments in Gary, Bloomington, South Bend, and Indianapolis--features sixty delicious specialty dishes adapted for the home kitchen, accompanied by full-color photographs, tips on ingredients, and a helpful resource list.
ISBN:
9780253346643
Publication Date:
01 / 09 / 2005
Pages:
142
Dimensions:
197 x 235 x 16mm

You might also like