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    By: Christine Barbour & Scott Feickert & Tom Stio

    $47.99
     
     
    ISBN
    9780253346643
    Date Released
    Binding
    Hardcover
    Pages
    142
     

    Out of Print

    Description
    A selection of terrific recipes from some of Indiana's finest restaurants and acclaimed chefs--including establishments in Gary, Bloomington, South Bend, and Indianapolis--features sixty delicious specialty dishes adapted for the home kitchen, accompanied by full-color photographs, tips on ingredients, and a helpful resource list.

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