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    By: Various

    Date Released

    Out of Print

    A much loved favourite across the globe.

    The generosity of the Italian table is renowned, ranging from three to four or more courses and often stretching on for hours. The food is simple, flavoursome and achievable, even for those who have never attempted cooking Italian cuisine before. You'll find recipes for making simple antipasto, fresh pasta and pizza, slow-cooked meats, and delicious homemade Italian treats.

    Gathered from regions across Italy, a wide selection of produce, flavours and cooking techniques are used. Recipes can stand alone to make a satisfying meal or can form part of an Italian-style feast, to be shared with family and friends.

    Each recipe provides metric and imperial measurements appropriate to an international food and cooking audience.

    Recipes include:

    - Homemade spinach pasta
    - Penne with sausage & spicy tomato sauce
    - Mint & goat's cheese agnolotti
    - Seared scallop & lemon risotto
    - Lasagne bolognese
    - Baked snapper in salt crust
    - Veal saltimboca
    - Margherita pizza
    - Broad beans with mint & salted ricotta
    - Pine nut tart
    - Vanilla panna cotta
    - Chocolate ricotta & hazlenut ravioli

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