An entirely different kind of cookbook from the country's hottest chef, to accompany an eight-part television series on Channel 4.
Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book features all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer.
Follow Jamie's hints and tips, be part of Oliver's Army and learn how to make delicious food alongside him.
- Publication Date:
- 01 / 04 / 2006
- 256 x 288 x 29mm