Jamie's Kitchen by Jamie Oliver


ISBN
9780718145644
Published
Released
01 / 04 / 2006
Binding
Hardcover
Pages
336
Dimensions
256 x 288 x 29mm

An entirely different kind of cookbook from the country's hottest chef, to accompany an eight-part television series on Channel 4.

Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book features all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer.

Follow Jamie's hints and tips, be part of Oliver's Army and learn how to make delicious food alongside him.
59.95

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Other Titles by Jamie Oliver

Description
Information
An entirely different kind of cookbook from the country's hottest chef, to accompany an eight-part television series on Channel 4.

Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book features all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer.

Follow Jamie's hints and tips, be part of Oliver's Army and learn how to make delicious food alongside him.
ISBN:
9780718145644
Publication Date:
01 / 04 / 2006
Pages:
336
Dimensions:
256 x 288 x 29mm

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